Hamilton Beach Commercial

Built for Your Business

Hamilton Beach Commercial is the quiet powerhouse behind top kitchens across the globe. From busy restaurants to worldwide hotel chains, their products are chosen for their reliability, durability, and smart design. They stand out for innovative technology and thoughtful solutions crafted to meet the real-world needs of foodservice professionals, and exceed expectations every time.

From large chains that rely on Hamilton Beach Commercial to deliver their signature frozen treats to local restaurants and ice cream shops that turn to us to execute their culinary vision, their customers represent a broad range of food service operations around the world. Their Commercial line of kitchen equipment features products such as high-performance blenders, juicers, vacuum sealers, immersion blenders, and automated drink mixers for both front-of-house and back-of-house applications – anywhere a business needs to support a high-volume food and beverage operation with customized menu items.

For hospitality customers, their breakfast bar, in-room amenity, and extended-stay lines are built for convenience and performance to deliver a premium guest experience. Easy maintenance, intuitive operation, and dependability make Hamilton Beach Commercial products like coffeemakers, irons, and hair dryers popular with major hotel chains.

And as part of the product development process for these very demanding customers, Hamilton Beach Commercial products are approved and warrantied specifically for high-volume commercial food service and hospitality usage. We are committed to serving your business in a way that will increase your sales, profitability, and customer satisfaction.

Reliable Technology. Smart Solutions. Bringing Good Thinking® to Foodservice and Hospitality Equipment Worldwide.

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Hamilton Beach Commercial

Equipment from Hamilton Beach Commercial

Experience the performance and precision Hamilton Beach Commercial brings to your commercial kitchen.

Equipment in Action & Documentation

Discover detailed product videos and downloadable PDFs to help you choose, understand, and get the most from Hamilton Beach Commercial's solutions.

Hamilton Beach | Built for Business

Hamilton Beach | The quiet powerhouse behind top kitchens

Hamilton Beach BigRigâ„¢ Compact Immersion Blender

Hamilton Beach Drink Mixers

Hamilton Beach Eclipseâ„¢ High-Performance Blender

Hamilton Beach EXPEDITORâ„¢ 900SR Culinary Blender

Hamilton Beach High-Performance Blenders

Hamilton Beach MixStationâ„¢ Drink Mixer

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Hamilton Beach Commercial Catalog

Hamilton Beach Commercial Catalog

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Expert Guidance. Hands-On Testing. Confident Decisions.

Whether you're evaluating equipment, designing your build, or preparing to make a purchase, our team is here to support you every step of the way—including scheduling a visit to our test kitchen so you can experience the equipment firsthand.

Inform Foodservice Solutions

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Stacie Kafouros-Yates

Office Manager

Stacie attended the University of Hawaii where she obtained a BS in Nutrition and furthered with an internship at the University of Houston Medical Center. In the following years, she pursued sales and regional sales roles in the pharmaceutical and female health care industry. With a newly developed position at Inform, Stacie will be able to help Informs clients that need or request menu development, or food daily value calculations.
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Analexis Belasco

Sales Analytics & Digital Marketing

Analexis Belasco is the Administrator of Inform’s HubSpot and Sales Force CRM data and management, Specpath, and digital marketing platforms.
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Leticia Belasco

Inside Sales & Customer Service

Prior to joining Inform Foodservice Solutions, Leticia spent ten years within the CA public school system administration. With a focus on the K-12 nutrition segment, Leticia adds tremendous value to the team. Beyond the Customer Service title, Leticia handles project management and sales support duties.
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Fred Julian

Territory Manager

With over 20 years of experience in the foodservice industry, Fred brings a deep and diversified skill set to Inform Foodservice Solutions. Originally from Vincennes, Indiana, Fred began his career in foodservice at age 17, working as a server and bartender while attending the University of Southern Indiana. After graduating in 2001, he moved to California and transitioned into design-build sales and project management. From 2004 to 2012, he worked with East Bay Restaurant Supply and Trimark Economy Restaurant Fixtures, partnering with independent restaurateurs, multi-unit groups, and B&I foodservice contractors. In 2012, Fred shifted into operations, joining High Flying Foods at San Francisco International Airport, and later at Oakland International Airport in 2019. These roles gave him valuable hands-on experience in quick-service restaurant (QSR) operations and large-scale foodservice environments. In 2025, Fred returned to the design and supply side of the industry, bringing with him a well-rounded perspective shaped by his time in both front-line operations and strategic project roles. His expertise and insight make him a strong addition to our team as we continue to deliver innovative foodservice solutions.
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Robert Uffens

Territory Manager & Culinary Support

Robert’s passion for the Foodservice Industry started at a very young age. He was only 7 when he flipped burgers for a friend of the families diner. He went on to work every position imaginable in restaurants. After getting his engineering degree at Cal Poly SLO, he decided that his real passion was the hospitality industry. Robert chose to get his degree in Hotel/Restaurant Management from Golden Gate University. After receiving his degree, Robert ran several restaurants & catering operations, and ultimately owned his own catering business as well as partnering in a Restaurant/Night Club.
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Scott McCarthy

Principal, Territory Manager & Corp Chef

Scott McCarthy, a New Orleans native, attended Johnson & Wales University in North Miami, Florida where he earned an A.S. in Culinary Arts. In 2008, Scott moved from Southern California to the Bay Area working in restaurants and high-end catering companies. Prior to joining Inform Foodservice Solutions, Scott worked for Sedexo as a Corporate Executive Chef for the Federal Reserve Bank of San Francisco and Roche Molecular Systems in Pleasanton, CA. With over 18 years of culinary experience in high-end kitchens and restaurants, Scott brings a unique sales perspective to the brands Inform Group represents.
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Jeff Yates

Principal & Territory Manager

Jeff, a California native, attended UCSF studying business. In 1999, San Francisco was a hotbed in the tech industry and Jeff was hired as a document consultant for a business partner of Xerox and Panasonic. As the dot-com opportunities increased, Jeff joined the company Move.com as a web design crew leader for online content. Later, Jeff continued his career in the telecom industry, selling products such as PBX, VOIP (voice over IP), data, and wireless systems, partnering with companies such as Lucent/Avaya, and WorldCom. Jeff also consulted for the event promotion group 2nd Sunday Productions, which hosted annual summer music events and contracted large alcohol beverage sponsors. In 2002, Jeff joined Jim at Inform Foodservice Solutions. Utilizing previous restaurant experience from the high school and college days, Jeff and his marketing insight helped build Inform tremendously. His ongoing effort and commitment to the products he managed for Inform Foodservice Solutions shows in his success.
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