Come join us for a hands-on event designed for K–12 leaders who are balancing labor shortages, rising food costs, compliance pressure, and student expectations - using the right technology, in the right applications, with the right support behind it.

You’ll see a full lineup of equipment working together under the hood, demonstrating real-world workflows that support short-staffed kitchens, standardize quality, protect reimbursement, and serve food students actually want to eat.

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