Jeff, a California native, attended UCSF studying business. In 1999, San Francisco was a hotbed in the tech industry and Jeff was hired as a document consultant for a business partner of Xerox and Panasonic. As the dot-com opportunities increased, Jeff joined the company Move.com as a web design crew leader for online content. Later, Jeff continued his career in the telecom industry, selling products such as PBX, VOIP (voice over IP), data, and wireless systems, partnering with companies such as Lucent/Avaya, and WorldCom. Jeff also consulted for the event promotion group 2nd Sunday Productions, which hosted annual summer music events and contracted large alcohol beverage sponsors.

In 2002, Jeff joined Jim at Inform Foodservice Solutions. Utilizing previous restaurant experience from the high school and college days, Jeff and his marketing insight helped build Inform tremendously. His ongoing effort and commitment to the products he managed for Inform Foodservice Solutions shows in his success.

Scott McCarthy, a New Orleans native, attended Johnson & Wales University in North Miami, Florida where he earned an A.S. in Culinary Arts. In 2008, Scott moved from Southern California to the Bay Area working in restaurants and high-end catering companies. Prior to joining Inform Foodservice Solutions, Scott worked for Sedexo as a Corporate Executive Chef for the Federal Reserve Bank of San Francisco and Roche Molecular Systems in Pleasanton, CA. With over 18 years of culinary experience in high-end kitchens and restaurants, Scott brings a unique sales perspective to the brands Inform Group represents.

Robert’s passion for the Foodservice Industry started at a very young age. He was only 7 when he flipped burgers for a friend of the families diner. He went on to work every position imaginable in restaurants. After getting his engineering degree at Cal Poly SLO, he decided that his real passion was the hospitality industry. Robert chose to get his degree in Hotel/Restaurant Management from Golden Gate University. After receiving his degree, Robert ran several restaurants & catering operations, and ultimately owned his own catering business as well as partnering in a Restaurant/Night Club.

Chris is a native of Massachusetts and has worked in and around kitchens since the age of 14. He moved out to San Francisco over 15 years ago to refine his culinary skills in top restaurants and catering companies. After working as a caterer and personal chef, he transitioned into the sales and consultative side of the industry with Sysco and the latest opportunity with Chefs Toys. Forever a passionate student of culinary science and technique, Chris brings a marriage of these skills to the Inform team.

Prior to joining Inform Foodservice Solutions, Leticia spent ten years within the CA public school system administration. With a focus on the K-12 nutrition segment, Leticia adds tremendous value to the team. Beyond the Customer Service title, Leticia handles project management and sales support duties.

Analexis Belasco is the Administrator of Inform’s HubSpot and Sales Force CRM data and management, Specpath, and digital marketing platforms.

Stacie attended the University of Hawaii where she obtained a BS in Nutrition and furthered with an internship at the University of Houston Medical Center. In the following years, she pursued sales and regional sales roles in the pharmaceutical and female health care industry. With a newly developed position at Inform, Stacie will be able to help Informs clients that need or request menu development, or food daily value calculations.